What I ate: Sunday, August 16, 2026

Breakfast: Refried black bean, egg, and cheese breakfast burrito #2.

Prepped for lunch and dinner.

Cooked 1 1/2 cups of Nishiki white sushi rice and refrigerated for the week.

Snack: Small omusbe (rice ball).

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal).

Lunch: Cheese and jalapeño hot dog. Potato chips. Founders session IPA.

Snack: 2.0 oz. Japanese rice crackers. White Claw strawberry.

Dinner: Grilled chicken Caesar. With 2.1 oz. grilled chicken, Romaine lettuce, lettuce mix, cucumber, tomato, carrot, celery, green pepper, red onion, croutons, Parmesan cheese, and Briana's Caesar dressing. Half a glass of Bota Box sauvignon blanc.

Weight at beginning of the day: 123.0 lbs. Weight at the beginning of the next day: 123.0 lbs.