What I ate: Monday, October 5, 2026

Breakfast: Kimchi scrambled eggs on a bed of rice.

Prepped for lunch and dinner.

Prepared 2 Yogurt snacks.

Vacuum sealed and froze servings of marinara.

Defrosted ground beef to make taco seasoned ground beef tomorrow.

Defrosted omelette filling for breakfast tomorrow.

Snack: 30g Sriracha chex mix, 149 kcal.

Lunch: Spicy tuna salad sandwich on Heidelberg cracked wheat bread. Salad with lettuce mix, cucumber, tomato, carrot, celery, green pepper, red onion, and chipotle ranch dressing (20 grams, 93 kcal).

Snack: 0.8 oz. peanuts.

Dinner: Crushed hamburger (4.0 oz. before cooking) with spinach and rice.

Weight at beginning of the day: 116.4 lbs. Weight at the beginning of the next day: 116.4 lbs.