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CSA Week 2

It's week two of my Wellspring Farm "small share" CSA! This week's bounty included:

Napa cabbage (HUGE) Salad mix Beets Cilantro Purple scallions

And all cleaned, divided, and in several cases, vacuum sealed:

The beet greens went into steak, baked potato, and sautéed beet greens .

The beets when into Spaghetti with beat balls (really!).

Some of the cabbage went into Turkey and cabbage stir fry .

About half of the cilantro went into Thai-style pork with green peppers, onions, garlic, cilantro, and chili sauce .

More than half of the scallions went into Twice-cooked pork with scallions and noodles .

Napa cabbage last a long time in the refrigerator and it was still good for use in Citrus garlic striped bass taco with salsa fresca in week 5! Also stir-fried as a side for tonkatsu .

Also: last week's post from CSA week 1 .

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