Meat CSA Installment #2
It's been four weeks and it's time for the second installment of my small share Tangletown Farm meat CSA!
In this installment:
Fresh chicken Pork spare ribs Pork sausage Ground beef Porterhouse steak Beef short ribs Rabbit
I made:
Roasted chicken with the fresh chicken. That's actually an earlier chicken, but the preparation is the same.
Hasepfeffer (German pepper rabbit) with the rabbit.
I cooked then froze sausage patties with the sausage.
I cooked the steak as, um, steak. Though I divided it into three servings. One of the servings I made with sautéed arugula and steak fried potatoes .
I used the ground beef to make Meatloaf .
Also: Meat CSA Installment #1