What I ate: January 7, 2012

Breakfast: Chorizo breakfast burrito . Reheat of previously cooked filling.

Snack: 1.0 oz. Sriracha Chex Mix . I cooked and froze a batch of blueberry muffins .(Minor recipe updates.)

Started the multi-day preparation for homemade whole wheat bagels .

Cooked 2 pounds of bacon . Lunch: Chana masala . A fresh batch today.

Snack: 0.7 oz. peanuts. And a Spicy V-8.

Dinner: Filet mignon steak, salt and olive oil rubbed baked potato and broccoli .

And 2 glasses of Cambridge & Sunset pinot noir.

Weight at beginning of the day: 114.4 lbs.

Weight at the beginning of the next day: 114.2 lbs.