What I ate: November 13, 2012
Breakfast: Homemade cinnamon raisin bread toast with butter and a side of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Made a batch of blueberry muffins . I really thought I had one left in the freezer still, which is why I had raisin toast instead of a blueberry muffin for breakfast today since today is Tuesday.
And a 2 pounds of bacon , cooked and frozen.
Lunch: Asian lettuce wrap filling, minus the lettuce, with rice instead. I really like this dish - I'll have to prepare a larger batch and freeze it in slightly larger servings.
Snack: 1.0 oz. potato chips with bacon and horseradish dip.
Dinner: Rigatoni with prosciutto and tomatoes in spicy vodka cream sauce.
And 2 glasses of Baron de Roche Coteaux du Languedoc.
Weight at beginning of the day: 119.8 lbs. Weight at the beginning of the next day: 121.0 lbs.