What I ate: January 15, 2013
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.
Snack: 1.0 oz. Sriracha chex mix .
Cooked a batch of extra spicy Italian sausage.
Individually vacuum sealed and frozen for future meals of spaghetti with Italian sausage .
And cooked and froze 2 pounds of bacon .
Lunch: Swiss chard with pancetta and quinoa (new recipe). This was delicious, and I'll definitely make this again.
Dinner: Shrimp pad Thai . And 2 glasses of Kono New Zealand sauvignon blanc.
Weight at beginning of the day: 122.0 lbs. Weight at the beginning of the next day: 121.6 lbs.