What I ate: August 21, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Walked to the Village Variety, 1.6 miles total.
Lunch: Beef with snow peas stir-fry and rice.
Snack: 1.0 oz. pretzels and a Saranac pale ale.
Dinner: Pasta with meat sauce and zucchini . This is so good! It's 4 oz. (before cooking) ground beef, cooked with onion and garlic, 6.0 oz. homemade pasta sauce and 1/2 of a zucchini. With 2.0 oz. Barilla penne pasta.
And 2 glasses of Cholila Ranch malbec.
Weight at beginning of the day: 125.2 lbs. Weight at the beginning of the next day: 124.6 lbs.