What I ate: November 14, 2013
Breakfast: Sausage, egg and cheese English muffin . With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.
Snack: 1.0 oz. Sriracha chex mix .
Made a batch of homemade blueberry muffins .
Walked into town to run some errands, about 1.4 miles.
Lunch: Veggie sausage and green pepper stir-fry .
Made a batch of Chana Masala . Vacuum sealed and froze 5 servings for future lunches.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.
Dinner: Beef Stroganoff .
And 2 glasses of Château Puybarbe Côtes de Bourg red wine.
Weight at beginning of the day: 125.0 lbs. Weight at the beginning of the next day: 125.2 lbs.