What I ate: January 28, 2014
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. My microwave is broken, so I took the muffin out of the freezer last night and reheated the defrosted muffin and bacon on a sheet pan in the oven for 8 minutes at 350°F. It was really good this way, though it takes a lot more planning and time to cook!
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Lunch: Beef with snow peas stir-fry with rice.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.
Made a batch of salsa fresca for dinner.
Dinner: Chicken and cheese enchiladas . With 1.0 oz. tortilla chips and more salsa fresca.
And 2 glasses of Sledgehammer El Gaucho malbec.
Weight at beginning of the day: 126.2 lbs. Weight at the beginning of the next day: 127.2 lbs.