What I ate: May 26, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

Cooked and froze 2 pounds of bacon . 

Made a jar of pickled jalapenos .

Snack: 1.0 oz. Sriracha chex mix .

Walked into town to run some errands, a little over a mile total.

Lunch: Pork with scallion and broccoli stir-fry .

Snack: Queso dip #3 with 1.0 oz. tortilla chips.

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Dinner: Japanese-style crushed hamburger . With ground beef (5.0 oz. before cooking), onion, fresh ginger, garlic, sake, a little sugar and soy sauce.

And 2 glasses of Altos del Plata cabernet sauvignon. I usually get the malbec, but I grabbed the wrong one at the store last week.

Weight at beginning of the day: 129.6 lbs. Weight at the beginning of the next day: 129.4 lbs.