What I ate: Saturday, February 28, 2026

Breakfast: Toasted everything bagel with butter. Side of bacon.

Prepped for lunch.

Skipped making filling for spicy western omelette and chorizo breakfast burrito since I had servings frozen.

Prepped 4 servings of salad veggies. With carrot, celery, green pepper, red onion.

Prepped garlic and ginger for lunch today. And onions, garlic, and ginger Crushed hamburger on Monday.

Prepped 3 servings of chipotle ranch salad dressing, 20 grams, 93 calories each.

Prepped 2 servings of Spicy tuna salad sandwich.

Defrosted refried black beans and other items for tomorrow.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal). Skinny Pop cheddar jalapeño popcorn (140 cal).

Lunch: Mackerel and spinach rice bowl #2.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Divided and vacuum sealed a large pepperoni pizza from Gavin's in Sidney, NY.

Pre-dinner: A side Caesar salad.

Dinner: 1 slice of Pepperoni pizza from Gavin's in Sidney, NY.

Weight at beginning of the day: 132.6 lbs. Weight at the beginning of the next day: 133.6 lbs.