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Home - Rick's Food Blog

Recently made

Marry me chicken

Made 1 times
Most recently eaten 2024-12-10

Mackerel and spinach rice bowl #2

Made 17 times
Most recently eaten 2024-12-10, 2024-11-02, 2024-10-21, 2024-10-10, 2024-09-29

Spicy western omelette

Made 488 times
Most recently eaten 2024-12-10, 2024-12-03, 2024-11-25, 2024-11-19, 2024-11-12

Salami sandwich

Made 15 times
Most recently eaten 2024-12-09, 2024-12-07, 2024-11-24, 2024-11-12, 2024-11-09

Shrimp and eggs

Made 3 times
Most recently eaten 2024-12-09, 2024-07-06, 2024-03-03

Kimchi scrambled eggs

Made 360 times
Most recently eaten 2024-12-09, 2024-12-02, 2024-11-26, 2024-11-18, 2024-11-11

Fried rice

Made 7 times
Most recently eaten 2024-12-08, 2023-11-16, 2022-09-15, 2022-08-28, 2022-07-05

Chicken kimchi soup

Made 40 times
Most recently eaten 2024-12-08, 2024-11-30, 2024-10-09, 2024-09-26, 2024-09-03

Bagel combo breakfast

Made 21 times
Most recently eaten 2024-12-08, 2024-12-01, 2024-11-24, 2024-11-17, 2024-11-16

Chicken and cheese enchiladas

Made 55 times
Most recently eaten 2024-12-07, 2023-05-02, 2022-05-25, 2019-10-10, 2018-10-29

Bacon, egg and cheese English muffin

Made 257 times
Most recently eaten 2024-12-07, 2024-11-14, 2024-10-24, 2024-10-03, 2024-09-05

Ham and Swiss cheese sandwich

Made 236 times
Most recently eaten 2024-12-06, 2024-11-23, 2024-11-22, 2024-10-26, 2024-10-06

Spicy sesame beef (pork or shrimp) with snow peas

Made 50 times
Most recently eaten 2024-12-06, 2024-10-29, 2024-10-17, 2024-09-22, 2024-09-21

Breakfast Burrito #4

Made 1371 times
Most recently eaten 2024-12-06, 2024-12-04, 2024-11-29, 2024-11-27, 2024-11-22

Zucchini and bacon stir-fry

Made 42 times
Most recently eaten 2024-12-04, 2024-11-23, 2024-08-21, 2024-08-04, 2024-07-12

Beef stew

Made 2 times
Most recently eaten 2024-12-03, 2024-11-20

Wildgrain

Made 9 times
Most recently eaten 2024-12-03, 2023-12-15, 2023-12-08, 2023-12-06, 2023-11-30

Spicy tuna salad sandwich

Made 100 times
Most recently eaten 2024-12-02, 2024-11-19, 2024-11-18, 2024-11-11, 2024-11-10

Roast beef, rice and gravy

Made 91 times
Most recently eaten 2024-12-02, 2024-09-04, 2024-07-09, 2024-05-16, 2024-03-29

Baby back ribs

Made 2 times
Most recently eaten 2024-12-01, 2024-11-09

Recently posted recipes

Marry me chicken

Made 1 times
Most recently eaten 2024-12-10

Thanksgiving 2024

Made 1 times
Most recently eaten 2024-11-27

Chicken prep

Made 1 times
Most recently eaten 2024-11-21

Beef stew

Made 2 times
Most recently eaten 2024-12-03, 2024-11-20

Shrimp salad sandwich

Made 1 times
Most recently eaten 2024-11-15

Coffee and croissant

Made 1 times
Most recently eaten 2024-11-10

Baby back ribs

Made 2 times
Most recently eaten 2024-12-01, 2024-11-09

Salami sandwich

Made 15 times
Most recently eaten 2024-12-09, 2024-12-07, 2024-11-24, 2024-11-12, 2024-11-09

Tofu with gochujang

Made 1 times
Most recently eaten 2024-08-08

Chili crisp chicken cutlet

Made 1 times
Most recently eaten 2024-07-14

Buldak ramyeon

Made 1 times
Most recently eaten 2024-06-20

Garden salad lunch

Made 1 times
Most recently eaten 2024-06-14

Appy Hour

Made 1 times
Most recently eaten 2024-05-29

Curry chicken salad sandwich

Made 6 times
Most recently eaten 2024-11-13, 2024-08-06, 2024-08-05, 2024-06-28, 2024-05-24

Chicken quarters

Made 1 times
Most recently eaten 2024-05-11

Mackerel and spinach rice bowl #2

Made 17 times
Most recently eaten 2024-12-10, 2024-11-02, 2024-10-21, 2024-10-10, 2024-09-29

Eggs, toast, and ham

Made 2 times
Most recently eaten 2024-06-22, 2024-04-27

Chicken paprika #4

Made 10 times
Most recently eaten 2024-11-17, 2024-10-16, 2024-09-15, 2024-09-02, 2024-08-14

Sliced ham

Made 1 times
Most recently eaten 2024-04-24

Asian salad

Made 12 times
Most recently eaten 2024-07-11, 2024-07-09, 2024-07-07, 2024-05-08, 2024-05-05

Recent posts

What I ate: December 10, 2024

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And Heidelberg multigrain toast with butter.

Lunch: Mackerel and spinach rice bowl #2.

Dinner: Marry me chicken (new recipe). With Wildgrain sourdough bread.

 

Marry me chicken

Made 1 times
Most recently eaten 2024-12-10

What I ate: December 9, 2024

Breakfast: Kimchi scrambled eggs on a bed of rice.

Lunch: Salami sandwich. With 0.9 oz. spicebush salami from the Appy Hour box, provolone cheese, and arugula on a Wildgrain baguette. Side salad with lettuce mix, cucumber, tomato, and balsamic dressing.

Dinner: Shrimp and eggs (updated post) stir-fry.

 

What I ate: December 8, 2024

Breakfast: Toasted cinnamon raisin bagel and bacon.

Lunch: Chicken kimchi soup. With 12 oz. chicken stock, 2.0 oz. roasted chicken, kimchi, and spinach.

Dinner: Fried rice (updated recipe). With rice, sausage, green pepper, carrot, cabbage, mushrooms, and scallions. 7.3 oz. serving. And a half glass of Bota Box pinot noir.

 

What I ate: December 7, 2024

Breakfast: Bacon, egg and cheese English muffin. Moved from Thursday.

Lunch: Salami sandwich. With 1.0 oz. spicebush salami from the Appy Hour box, provolone cheese, and arugula on a Wildgrain baguette. Side salad with lettuce mix, cucumber, tomato, and balsamic dressing.

Dinner: Pork carnitas and cheese enchiladas, Mexican rice, refried black beans. A Sauza Hornitos tequila.

 

What I ate: December 6, 2024

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated Mission wheat flour tortilla.

Lunch: Ham and Swiss cheese sandwich with 2.6 oz. ham on Heidelberg multigrain bread. A side salad with lettuce mix, cucumber, tomato, and ranch dressing.

Dinner: Spicy pork with snow peas and rice. With 2.8 oz. pork. A half glass of Bota box sauvignon blanc.

 

What I ate: December 5, 2024

Breakfast: Breakfast buffet at the Hampton Inn in Albany, NY.

Lunch: Spicy chicken, rice, and an egg roll at PF Chang in Albany, NY. Glass of Kim Crawford sauvignon blanc.

Dinner: 1 slice of pepperoni pizza from Gavin's in Sidney, NY. It was vacuum sealed and frozen so I reheated it from frozen in the sous vide at 150°F, then transferred it to a cast iron griddle pan to crisp the crust. A half glass of Bota Box pinot noir.

 
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