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2017-02 - Rick's Food Blog

What I ate: February 1, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips.

Dinner: Grilled chicken and cheese quesadilla . And a small Patron anejo tequila.

Shrimp and grits

What I ate: February 2, 2017

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Shrimp and grits (new recipe). This was really good!

What I ate: February 3, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Tonkatsu and rice. And 2 glasses of Bota Box zinfandel.

What I ate: February 4, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Double Bag.

Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce . And 2 glasses Folonari Montepulciano d'Abruzzo.

What I ate: February 5, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Turkey club sandwich , 3.0 oz. French fries and a Saranac legacy IPA.

Dinner: Buffalo wings and a Switchback Ale.

What I ate: February 6, 2017

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Salmon, rice and sautéed spinach.

What I ate: February 7, 2017

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Spicy peanut chicken and broccoli . And a half glass of Ponga New Zealand sauvignon blanc.

What I ate: February 8, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Bratwurst and sauerkraut with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And Kettle Chips hot jalapeño potato chips.

Dinner: Meatloaf rice, gravy, and green beans. And 2 glasses of Bota Box malbec.

What I ate: February 9, 2017

Breakfast: Sausage, egg and cheese English muffin . With homemade sausage, one egg and Cabot cheddar cheese on a whoel wheat English muffin.

Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Steak frites . With a 3.8 oz. grass-fed strip steak and 3.0 oz. French fries, with sides of ketchup and horseradish aioli.

What I ate: February 10, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Sardines and spinach rice bowl .

Dinner: 2 slices of DiGiorno rising crust supreme pizza. And a Long Trail Flying Ryan IPA.

What I ate: February 11, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Double Bag.

Dinner: Turkey. mashed potatoes, stuffing and gravy . And a half glass of 90+ New Zealand sauvignon blanc.

What I ate: February 12, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Turkey club sandwich , Kettle Chips hot jalapeño potato chips and a Long Trail Green Blaze IPA.

Dinner: Chili cheese dog , 3.0 oz. French fries and a Long Trail Ale.

What I ate: February 13, 2017

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Peppered salami English muffin sandwich with Kettle Chips hot jalapeño potato chips. I apparently forgot to take a picture of it.

Dinner: Tofu, broccoli and scallion stir-fry . And a half glass of 90+ New Zealand sauvignon blanc.

What I ate: February 14, 2017

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Steak and baked potato . And 2 glasses of Bota Box malbec.

What I ate: February 15, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Roast beef sandwich and Kettle Chips hot jalapeño potato chips.

Dinner: Turkey and cabbage stir-fry . And a half glass of 90+ New Zealand sauvignon blanc.

What I ate: February 16, 2017

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Beef Stroganoff . And 2 glasses of Bota Box malbec.

What I ate: February 17, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a small Patron anejo tequila.

What I ate: February 18, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Tuna sashimi at the lake with the famiily.

Dinner: Mom's roast beef, rice, gravy and asparagus at the lake with the family. And a little more. And 2 glasses of wine.

What I ate: February 19, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Cheeseburger and fries at Plattekill Mountain ski area with my nephew and brother-in-law.

Dinner: Mom's pot roast at the lake with the family. And 2 glasses of Cupcake black forest red wine.

What I ate: February 20, 2017

Breakfast: Egg, toast and bacon . With one egg, a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Mom's salmon, rice and broccoli at the lake with the family.

Dinner: DiGiorno rising crust supreme pizza and a Long Trail Ale.

What I ate: February 21, 2017

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a slice of Heidelberg multigrain toast with butter.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Green Blaze IPA.

Dinner: Tofu, broccoli and scallion stir-fry . And a half glass of 90+ New Zealand sauvignon blanc.

What I ate: February 22, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Spare ribs , French fries, a buttermilk biscuit, and baked beans. And a Long Trail Double Bag beer.

What I ate: February 23, 2017

Breakfast: Canadian bacon, egg, and cheese English muffin breakfast sandwich.

Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Sausage and green pepper stir-fry .

Sweet and sour salmon

What I ate: February 24, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Roast beef sandwich , a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing, and Kettle Chips hot jalapeño potato chips.

Dinner: Sweet and sour salmon (new recipe) and a half glass of 90+ New Zealand sauvignon blanc.

What I ate: February 25, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Stand Out.

Dinner: Tofu, broccoli and scallion stir-fry . And a half glass of 90+ New Zealand sauvignon blanc.

What I ate: February 26, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Turkey club sandwich , Kettle Chips hot jalapeño potato chips and a Long Trail Double Bag.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

What I ate: February 27, 2017

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce .

What I ate: February 28, 2017

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips.

Dinner: Steak frites . With a 5.3 oz. grass-fed strip steak and 3.0 oz. French fries, with sides of ketchup and horseradish aioli. And 2 glasses of Vadossi Chianti riserva 2012.

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