Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Red Hook ESB.

Dinner: Buffalo chicken wings with celery and bleu cheese dressing.

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: Beef with scallion and broccoli stir-fry and rice.

Dinner: Steak, baked potato and broccoli .

Breakfast: Spicy western omelette . With a homemade buttermilk biscuit (previously frozen).

Lunch: Homemade chicken soup with soba noodles and spinach . The soup was previously frozen; the noodles and spinach were added today.

Dinner: Mom's shrimp tempura, previosly vacuum sealed and frozen. Reheated on a sheet pan in the oven, 10 minutes at 350°F. And a glass of Fernlands New Zealand sauvignon blanc. This is an older picture, I forgot to take a picture today.

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Pork with scallion and broccoli stir-fry .

Dinner: Beef lasagna . I updated the recipe; the parchment paper sling worked perfectly! With homemade ciabatta bread (previously frozen).

Breakfast: Sausage, egg and cheese English muffin . With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

Lunch: Zucchini and bacon stir-fry with rice.

Dinner: Sausage sandwich . A Johnsonville jalapeño and cheese smoked pork sausage on a whole wheat hot dog bun with homemade pickled jalapeños. With sauerkraut and Kettle Chips hot jalapeño potato chips.

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeño potato chips.

Dinner: Spicy shrimp and vegetable brown rice bowl . With celery, carrots, green pepper, onion, broccoli and 3.5 oz. shrimp. And a half glass of 90+ New Zealand sauvignon blanc.

Breakfast: Refried black bean, egg and cheese breakfast burrito .

Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Red Hook Long Hammer IPA.

Dinner: Steak, baked potato and broccoli . And 2 glasses of Hardy's shiraz.

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Veggie sausage and green pepper stir-fry .

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: Beef with scallion and broccoli stir-fry .

Dinner: Japanese-style beef curry .

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Breakfast: Spicy western omelette . Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Beef with snow peas stir-fry and rice.

Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce . With a slice of homemade ciabatta bread (previously frozen) with olive oil.

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Beef with bean sprouts and scallion stir-fry . And rice.

Dinner: Grilled teriyaki London broil with rice and broccoli. And 2 glasses of Hardy's shiraz.

Breakfast: Sausage, egg and cheese English muffin . With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

Lunch: Ham sandwich . There was supposed to be some Swiss cheese in that, but I forgot it. With Kettle Chips hot jalapeño potato chips.

Dinner: Chili with beef (Mad River Glen recipe) and jalapeño cornbread (both previously frozen). With a Red Hook Long Hammer IPA.

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Pork with bean sprouts and scallion stir-fry and rice.

Dinner: Penne pasta (1.8 oz.) with organic marinara and zucchini . With multi-grain French bread garlic bread. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Breakfast: Refried black bean, egg and cheese breakfast burrito .

Lunch: Johnsonville cheddar and jalapeño smoked pork sausage on a whole wheat bun with homemade pickled jalapeños. And Kettle Chips hot jalapeño potato chips. And a Red Hook Audible Ale.

Dinner: Tempeh and vegetable brown rice bowl . With carrot, celery, green pepper and onion and teriyaki tempeh. With a half glass of xx New Zealand sauvignon blanc.

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips.

Dinner: Chicken nachos with jalapeño, black beans and cheese.

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: Quarter pounder with cheese and French fries at McDonalds in Fort Edward, NY. On the road.

Dinner: "Old dog new trick" sliced turkey breast, bacon, Apple jalapeño garlic herb and cheddar. With French fries and Switchback beer at the James Moore Tavern at Bolton Valley, Vermont.

Breakfast: Sausage, egg and cheese English muffin from the deli at Bolton Valley, Vermont.

Lunch: Turkey chili and Switchback beer at the James Moore tavern at Bolton Valley, Vermont.

Dinner: Black bean burger and French fries at the James Moore tavern at Bolton Valley, Vermont. This was a nice change of pace, quite tasty!

Breakfast: Sausage, egg and cheese at the Bolton Valley cafeteria.

Lunch: Seared sushi tuna sandwich at the James Moore tavern at Bolton Valley. With French fries and Switchback beer. Times have changed since I was little, ski area fare back in those days was hamburgers, not delicious sushi tuna sandwiches!

Dinner: Bàhn fire burger at the Prohibition Pig in Waitsfield, Vermont. With a Hill Farmstead Edward IPA. Very tasty!

Breakfast: Bacon, egg and cheese English muffin sandwich from the Bolton Valley deli.

Lunch: Turkey chili and Switchback beer at the James Moore Tavern at Bolton Valley.

Dinner: Steak frites at the James Moore Tavern at Bolton Valley.

Breakfast: Corned beef hash, eggs, home fries and wheat toast at the Green Goddess in Stowe, Vermont.

Lunch: Buffalo chicken wrap at the Octagon Cafe at Stowe Mountain Resort, Stowe, Vermont. I forgot to take a picture of it. Also, chips and a Switchback beer.

Dinner: Rack of lamb at Harrington's in Stowe, Vermont. This was really good! With 2 glasses of xxx cabernet sauvignon.

Dinner: I was so busy unpacking I forgot to eat. I had a ham and cheese sandwich with lettuce and Kettle Chips hot jalapeño potato chips. And a glass of 90+ New Zealand sauvignon blanc.

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Veggie sausage and green pepper stir-fry .

Dinner: Bratwurst and sauerkraut with Kettle Chips hot jalapeño potato chips and a Red Hook ESB.

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: Pork with scallion and broccoli stir-fry .

Dinner: Pasta with zucchini and homemade multi-grain French bread garlic bread. With 1.8 oz. penne pasta, 5.0 oz. organic marinara and 1/3 of a small zucchini.

Breakfast: Spicy western omelette . Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips.

Dinner: Japanese-style beef curry . And 2 glasses of Bel Arbor malbec.

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Pork with scallions, broccoli and noodles .

Dinner: Miso marinated pork (new recipe), broccoli  and rice. With a half glass of 90+ New Zealand sauvignon blanc.

Breakfast: Bacon, egg and cheese English muffin . With 3 slices of bacon, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

Lunch: Cheesesteak at The Depot in Oneonta, NY with Dad. I ate half (more or less). And a Hurricane Kitty American IPA from Keegan Ales in Kingtson, NY.

Dinner: Reheat of my cheesesteak. It was really good after reheating 9 minutes at 400°F on a sheet pan!

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Lunch: Chicken soup with soba noodles and spinach .

Dinner: Spaghetti with Italian sausage and garlic bread. With 1.6 oz. spaghetti, 4.5 oz. organic marinara, 1 spicy Italian sausage and multi-grain French bread homemade garlic bread. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Breakfast: Refried black bean, egg and cheese breakfast burrito .

Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Red Hook Audible ale.

Dinner: Chili with beef (Mad River Glen recipe) with jalapeño cornbread and a Red Hook ESB.