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2016-11 - Rick's Food Blog

What I ate: November 1, 2016

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's Thousand Island dressing.

Dinner: Onions, spinach, and kamaboko . And a half glass of New Zealand sauvignon blanc. And later, a glass of Bota Box malbec.

What I ate: November 2, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Chicken soup with soba noodles and spinach .

Dinner: 2 slices of Digiurno rising crust frozen supreme pizza. There are three pictured here, but two was enough. And a Leinenkugel's Oktoberfest Märzen.

Canadian bacon, egg and cheese English muffin

What I ate: November 3, 2016

Breakfast: Canadian bacon, egg, and cheese English muffin breakfast sandwich (new recipe).

Lunch: Beef with snow peas stir-fry .

Dinner: Mom's fried rice, previously frozen. With 2 glasses of Bota Box malbec.

What I ate: November 4, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips.

Dinner: Barbecued chicken (4.0 oz., cooked) and 2 glasses of Bota Box malbec.

What I ate: November 5, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a xxx.

Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a margarita.

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a xxx.

What I ate: November 6, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: McDonalds quarter pounder with cheese.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

What I ate: November 7, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch

Dinner: Meafloaf , rice, gravy and green beans (previously frozen). And 2 glasses of Bota Box malbec.

What I ate: November 8, 2016

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Pork with scallion and broccoli stir-fry .

What I ate: November 9, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips.

Dinner: Miso marinated pork , rice and broccoli. And 2 glasses of Bota Box malbec.

What I ate: November 10, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

Dinner: Japanese-style beef curry . And 2 glasses of Bota Box malbec.

What I ate: November 11, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch

Dinner: Salmon , sautéed spinach and rice.

What I ate: November 12, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Lagunitas IPA. And some more chips.

Dinner: Nachos with beef, black beans, jalapeños and cheese. And a margarita.

What I ate: November 13, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Cheeseburger , Kettle Chips hot jalapeño potato chips and a Leinenkugel's Oktoberfest Märzen.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

What I ate: November 14, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Beef and zucchini lasagna . With a slice of homemade bread, both previously frozen.

What I ate: November 15, 2016

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch

Dinner: Spaghetti with Italian sausage . With 1.9 oz. pasta, 4.0 oz. marinara, and 1 spicy Italian sausage. And 2 glasses of Liotro Nero d'Avola, Italy, 2014.

What I ate: November 16, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Sopresata English muffin sandwich with Kettle Chips hot jalapeño potato chips.

Dinner: Mom's tempura, previously frozen. And a half glass of Matua New Zealand sauvignon blanc.

What I ate: November 17, 2016

Breakfast: Sausage, egg and cheese English muffin . With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's multigrain English muffin.

Lunch: Roast beef sandwich and a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And some Kettle Chips hot jalapeño potato chips.

Dinner: Meatloaf rice, gravy, and green beans. And 2 glasses of Bota Box malbec.

What I ate: November 18, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Green beans and prosciutto pasta . And 1 glass of Folonari Montepulciano d'Abruzzo.

What I ate: November 19, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Dogfish Head 60 minute IPA.

Dinner: Beef with scallion and broccoli stir-fry . And a glass of Bota Box zinfandel. And a glass of Folonari Montepulciano d'Abruzzo. I was finishing off leftover wine.

What I ate: November 20, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips. And a Goose Island IPA.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

What I ate: November 21, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips. And some more potato chips from the bottom of the bag.

Dinner: Chili with beef and vegetables , cornbread, and a Dogfish Head 60 Minute IPA. And 2 glasses of Bota Box malbec.

What I ate: November 22, 2016

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Lunch: Spicy black bean veggie burger with a side Caesar salad.

Dinner: Two slices of pepperoni pizza, from the convenience store. It's not that bad, though I did heat it up some more in the oven. With a Dogfish head 60 minute IPA. And, later, a glass of Bota Box malbec. And the last 2 Danish butter cookies.

What I ate: November 23, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Veggie Buffalo chicken patty sandwich with a side salad with Romaine, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a margarita.

What I ate: November 24, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a Barowski's multigrain English muffin.

What I ate: November 25, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Mom's tuna sashimi at the lake with the family.

Dinner: Mom's pot roast at the lake with the family.

What I ate: November 26, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Mom's fried rice at the lake with the family.

Dinner: Mom's roast beef, rice, gravy and asparagus at the lake with the family.

What I ate: November 27, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Breakfast 2: Waffles and bacon at the lake with the family.

Lunch: Mom's shrimp and eggs at the lake with the family.

Dinner: Turkey, rice, gravy, and broccoli.

What I ate: November 28, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Lunch: Spicy tuna salad sandwich , a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing, and Kettle Chips hot jalapeño potato chips.

Dinner: Salmon , rice and broccoli. And a glass of New Zealand sauvignon blanc. And, later, a glass of Bota Box malbec.

Salmon burger

What I ate: November 29, 2016

Breakfast: Spicy western omelette . Filling cooked Sunday and reheated, in 2 eggs, freshly cooked and a slice of Heidelberg multigrain toast with butter.

Lunch: Salmon burger with lettuce, red onion and horseradish aioli. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Spaghetti with Italian sausage . And 2 pieces of homemade multigrain garlic bread. And 2 glasses of Folonari Montepulciano d'Abruzzo.

What I ate: November 30, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Fried clams and French fries . And a Dogfish Head 60 minute IPA.

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